Suisan Kaikan (Fish Market Restaurant) Guide
Dive into Freshness: A Culinary Adventure at Suisan Kaikan Guide
Welcome to Suisan Kaikan, Odawara's vibrant fish market restaurant, a must-visit for seafood lovers! Forget fancy tablecloths and hushed tones; this is where the action is. Immerse yourself in the bustling atmosphere as you select the freshest catches of the day, prepared right before your eyes. It's a sensory explosion of sights, sounds, and, most importantly, incredibly delicious seafood. While not a historical site, Suisan Kaikan embodies Odawara's deep connection to the sea. Odawara has long been a vital fishing port, and Suisan Kaikan is a modern extension of that tradition, bringing the ocean's bounty directly to your plate. The restaurant is a testament to the local fishermen and their dedication to providing the highest quality seafood. The main activity here is, of course, eating! Choose from a wide array of seafood, from glistening sashimi and perfectly grilled fish to hearty seafood stews. Don't miss the chance to try local specialties like *aji* (horse mackerel) and *kinmedai* (splendid alfonsino). The restaurant also offers cooking classes where you can learn to prepare your own delicious seafood dishes. Be sure to arrive early, especially on weekends, as it can get quite crowded.
Transportation
From Odawara Station, take the Hakone Tozan Bus bound for Nebukawa Station. Get off at the 'Suisan Kaikan' bus stop. The restaurant is right there.